Black-Eyed Peas and Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Jan. 8, 2015
This is really, really good! So easy too. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy shake of Cajun seasoning. Delicious and it is ready to just minutes. Did I say this is a KEEPER? Yes, it is!
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Reviewer:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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