Black-Eyed Peas and Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 24, 2015
EXCELLENT! I'm a vegetarian and have been trying to mix it up with new recipes that work for both my omnivore guy and me. This is a keeper! SUBS: I used veggie bac-un for the ham, I used brown rice vs. white, I used vegan vegetable stock vs water. ADDS: I doubled the amount of black eyed peas (3C), then added smoked paprika & turmeric (2T ea), and a pinch of liquid smoke to the seasonings; added 1/2 a large bag of frozen spinach (3C) to the mix when adding the peas. WONDERFUL. SIMPLE. AWESOME.
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Photo by Diane Ziel

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Portland, Oregon, USA

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Photo by Baking Nana
Reviewed: Jan. 8, 2015
This is really, really good! So easy too. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy shake of Cajun seasoning. Delicious and it is ready to just minutes. Did I say this is a KEEPER? Yes, it is!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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