Recipe by Negman
"Black-eyed peas with rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried black-eyed peas
lean diced ham
chopped green bell pepper
paprika, or more to taste
salt and ground black pepper to taste
EXCELLENT! I'm a vegetarian and have been trying to mix it up with new recipes that work for both my omnivore guy and me. This is a keeper!
SUBS: I used veggie bac-un for the ham, I used brown rice vs. white, I used vegan vegetable stock vs water.
ADDS: I doubled the amount of black eyed peas (3C), then added smoked paprika & turmeric (2T ea), and a pinch of liquid smoke to the seasonings; added 1/2 a large bag of frozen spinach (3C) to the mix when adding the peas.
WONDERFUL. SIMPLE. AWESOME.
This is really, really good! So easy too. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy shake of Cajun seasoning. Delicious and it is ready to just minutes. Did I say this is a KEEPER? Yes, it is!
* Percent Daily Values are based on a 2,000 calorie diet.
Black-Eyed Peas and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 274
** Calories from Fat: 58
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy them on New Year’s Day and grab a little luck for the entire year!
Watch how to make this classic Southern New Year’s Day specialty.
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.