Recipe by Negman
"Black-eyed peas with rice."
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dried black-eyed peas
lean diced ham
chopped green bell pepper
paprika, or more to taste
salt and ground black pepper to taste
This is really, really good! So easy too. I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy shake of Cajun seasoning. Delicious and it is ready to just minutes. Did I say this is a KEEPER? Yes, it is!
EXCELLENT! I'm a vegetarian and have been trying to mix it up with new recipes that work for both my omnivore guy and me. This is a keeper!
SUBS: I used veggie bac-un for the ham, I used brown rice vs. white, I used vegan vegetable stock vs water.
ADDS: I doubled the amount of black eyed peas (3C), then added smoked paprika & turmeric (2T ea), and a pinch of liquid smoke to the seasonings; added 1/2 a large bag of frozen spinach (3C) to the mix when adding the peas.
WONDERFUL. SIMPLE. AWESOME.
* Percent Daily Values are based on a 2,000 calorie diet.
Black-Eyed Peas and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 274
** Calories from Fat: 58
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