Black-Eyed Peas and Gumbo Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 12, 2003
This recipie was ok, I probably wouldn't make it again. I made it for a dinner party and it was recieved cooly from my guests
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Reviewed: Feb. 10, 2003
This is a very good recipe! The only thing I did different was to cook the onion and celery directly in the roux until tender then added the okra (I used frozen becuase I could not find any fresh). I have made other gumbos that way and I hate making more pots dirty than I have to. Lazy me!:) Thanks for this wonderful recipe. The combinations are terrific.
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Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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Reviewed: Feb. 6, 2003
Great tasting, very filling & easy to make. Number one hit at my house!
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9 users found this review helpful

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Cooking Level: Expert

Living In: Pineland, Texas, USA

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Reviewed: Jan. 6, 2003
This recipe was soooooo delicious and so easy. I used fresh veggies, except for the tomatoes; I used canned, diced ones. I also added diced jalapeno peppers just to spice it up a little. True to her word, it was even better the second day!
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Reviewed: Dec. 27, 2002
Easy to make and full of flavor! I used can vegs and add it with the juice to omit the water. Minus the bay leaf added more garlic and onion powder.
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7 users found this review helpful

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Displaying results 41-45 (of 45) reviews

 
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