Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year.
Photo by: Kimberly
Posted: Feb. 9, 2007
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Photo by: Allrecipes
Posted: Mar. 5, 2007
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Posted: Feb. 19, 2009
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