More Recipes Like Black-Eyed Peas and Gumbo

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Shrimp Gumbo

Submitted by: Corwynn Darkholme

A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice.

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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold.

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Creole Black-Eyed Peas and Rice

Submitted by: SSink

Living In: Spokane, Washington, USA

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

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Big Charlie's Gumbo

Submitted by: Eric Bernabe

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

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Chicken Andouille Gumbo

Submitted by: Christine L.

Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.

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Shrimp and Okra Gumbo

Submitted by: Tara

Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.

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Black-eyed Peas and Ham Hocks

Submitted by: DOUET

Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!

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Seafood Gumbo Stock

Submitted by: Sara

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

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Black-Eyed Pea Gumbo

Submitted by: LYNN BCP

Home Town: Birmingham, Alabama, USA

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

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Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. Great with cold beer.

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