Recipe by Paula
"This is a super easy gumbo. Smoked turkey may be substituted for the ham. Tastes even better the next day! Top with cooked rice and garnish with parsley and chopped green onions to serve."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
garlic, peeled and minced
chopped fresh parsley
1 1/2 teaspoons
ground black pepper
cooked ham, cubed
1 (15.5 ounce) can
This is a very good recipe! The only thing I did different was to cook the onion and celery directly in the roux until tender then added the okra (I used frozen becuase I could not find any fresh). I have made other gumbos that way and I hate making more pots dirty than I have to. Lazy me!:) Thanks for this wonderful recipe. The combinations are terrific.
This recipie was ok, I probably wouldn't make it again. I made it for a dinner party and it was recieved cooly from my guests
This recipe was soooooo delicious and so easy. I used fresh veggies, except for the tomatoes; I used canned, diced ones. I also added diced jalapeno peppers just to spice it up a little. True to her word, it was even better the second day!
Good soup! I did make some changes. I used 1/2 cup oil & 2/3 cup flour to start. I added 2 large onions, 4 stalks celery & leaves, 5 cloves minced garlic, 1 bell pepper instead of okra, cooked 10 minutes. Then I stirred in 8 cups of water, 2 cans chopped tomatoes, 1 tablespoon dried parsley, 1-1/2 teaspoon salt, 1 teaspoon thyme, 1/4 teaspoon cayenne pepper, 1/2 teaspoon black pepper, 4 bay leaves & better than beef boullian, simmered 20 minutes or so then added 3 cans black eyed peas, no meat added but I did serve with rice which was good.
I will definitely make this again. I made some changes. First, I used smoked sausage instead of ham. I also used two cans of ro-tel tomatoes with green chiles instead of chopping fresh tomatoes. I did not have fresh parsley, so I used about half the amount of dried. Finally, I added half a teaspoon of dried savory. And like a previous reviewer, I cooked the vegetables in with the roux, and because I used frozen okra I added it last. The gumbo is very good. Thanks for submitting it!
This recipe was very good. I added a jalapeno to the onions and celery and okra to saute and used Rotel diced tomatoes with chilis. It gave it just the right kick. I also served this with white rice and corn bread. Great meal for a cold night!
Great tasting, very filling & easy to make. Number one hit at my house!
Excellent! I added extra black eyed peas and corn as well. Was a big hit with my 11 year old as well as grandparents.
* Percent Daily Values are based on a 2,000 calorie diet.
Black-Eyed Peas and Gumbo
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 110
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy them on New Year’s Day and grab a little luck for the entire year!
Watch Chef John make a classic New Orleans gumbo.
See how Chef John makes an intensely flavorful gumbo.