Reviewed: May 7, 2009

Easy, Easy, Easy and very tasty if you like spicy. Highly recommend it

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Reviewer:

robins

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Reviewed: Jan. 12, 2009

Though I followed the reviews and tried to add flavor to this recipe, it just fell flat.

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Reviewer:

Evie

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 1, 2009

I drained the peas and added 1/2 c chicken broth like one of the other reviewers. Also added dash of chipotle sauce. Yum!

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Reviewer:

kimbabalu

Cooking Level: Beginning

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Reviewed: Sep. 25, 2008

I took hints from other reviews and added 3 slices of bacon. I had soaked my black eyed peas over night and added 2 cups of chicken broth to the mixture. I also added 1 teaspoon of fresh chopped jalapeno and generous amounts of black pepper. I boiled for 5 minutes, then reduced heat for the remaining 25 minutes covered. This is delicious, not the original recipe, but very tasty!

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Reviewer:

ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Sep. 22, 2008

Followed other reviewers advise and added 1/2 cup Chicken Broth, and one 14+ oz. can of Petite diced Tomatoes. This made a wonderful side dish. The wife loved it. It's definately a keeper.

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Reviewer:

WWllVet

Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

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Reviewed: Aug. 11, 2008

good way to add some variety to blackeyed peas

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Reviewer:

Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Clayton, Ohio, USA

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Reviewed: Jan. 5, 2008

This was very good. Take the advice of others and use some chicken broth. Adds much more flavor.

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Reviewer:

KHEFFN

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Reviewed: Jan. 1, 2007

Simmer in what for 30 min? Thank goodness for the other reviewers -- and their imput.

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Reviewer:

irishkh

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Reviewed: Jan. 1, 2006

I added a can of diced tomatoes.

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Reviewer:

mmjaxfl

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Reviewed: Aug. 31, 2005

This is a great recipe lot of flavor. I didn't have any chicken or vegetable stock so I used water and it was great.I will keep this recipe, its good and so easy!

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