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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 5, 2008
This was very good. Take the advice of others and use some chicken broth. Adds much more flavor.
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Reviewer:

KHEFFN
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2007
Simmer in what for 30 min? Thank goodness for the other reviewers -- and their imput.
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irishkh
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2006
I added a can of diced tomatoes.
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mmjaxfl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 31, 2005
This is a great recipe lot of flavor. I didn't have any chicken or vegetable stock so I used water and it was great.I will keep this recipe, its good and so easy!
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Reviewer:

wanda chafin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 21, 2004
I did as another suggested and used the chicken broth also. I had 1 1/2 slices of cooked bacon to put in as well. Delicious!
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Reviewer:

DECAR48
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 30, 2003
I added a 1/2 cup of chicken broth and 3 pieces of bacon cooked and crumbled and it was fantastic.
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17 users found this review helpful

Reviewer:

NJSS2000
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 25, 2003
This stuff is good .. for adults that is :) It's a great sidedish you can serve with just about anything!
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7 users found this review helpful

Reviewer:

JESSICAANNELI
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 25, 2003
Okay but not great. I had hoped it would have more flavor than it did. I will try making it again though.
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2 users found this review helpful

Reviewer:

LAURILAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 31, 2003
Light & easy side dish. Good for bean-fanatics & not-so-crazy about them eaters as well. Just adjust to your tastes for onion and jalapeno.
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4 users found this review helpful

Reviewer:

MICHELLETINKER
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