Reviewed: Jun. 4, 2009

STELLAR! We used ditalini pasta so it would be the same size as the peas, and since I had no peppers, I diced up carrots instead. A little hot sauce on the table really rounded it out. Just wonderful, thanks for the recipe!

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Reviewer:

Heather Kelley

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Reviewed: Feb. 26, 2009

Maybe I just don't like the combination of beans and pasta (although I love them separately). I found this okay but nothing to write home about. BUT, my finicky 5 year old liked the sauce when I removed the beans from her portion. So now I use this as a sauce recipe, minus the beans, and using red pepper instead of green so that the pepper will be undetectable.

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Reviewer:

Kate

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2009

Really good recipe! I added the whole can of peas and tomato, and left the rest as it is. Great flavoring, and simple enough to put together.

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Reviewer:

Caroline

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Jan. 2, 2009

This is (obviously) a real departure from your average pasta dish. Could be a little hotter, but otherwise pretty good. Will probably make again for the change in pace.

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Reviewer:

Michelle

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Reviewed: Oct. 6, 2008

This was really good. I would change one thing- the ratio of black eyed peas to pasta. I don't like filling up on flavorless carbs. It was really good and my fat boyfriend liked it even though there wasn't any meat in it.

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Reviewer:

HOPEANN

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Reviewed: Feb. 9, 2008

Quick, easy and delicious. I didn't think it would be so flavorful but it was a hit that my dinner guests enjoyed. I make it often. Thanks for the recipe!

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