More Recipes Like Black-Eyed Peas 'N' Pasta

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Salsa Pasta 'n' Beans

Submitted by: Laura Perry
Provided by: Simple & Delicious

This warm side dish from Laura Perry of Exton, Pennsylvania is well-seasoned with cumin, cilantro and salsa, so it adds a little zip to dinnertime. For people who like even more spice, its easy to change the salsa to a medium or hot variety.

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Beef 'N' Black-Eyed Pea Salad

Submitted by: Bonnie Wittekind
Provided by: Taste of Home

'When I want a light yet hearty meal, I fix this refreshing main-dish salad,' says Bonnie Wittekind of Higley, Arizona. 'My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.

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Creole Black-Eyed Peas and Rice

Submitted by: SSink

Living In: Spokane, Washington, USA

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

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Broccoli n Tomato Pasta

Submitted by: Lillian Justis
Provided by: Taste of Home

Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.

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Black-Eyed Peas Salad

Submitted by: Reesa Byrd
Provided by: Taste of Home

This hearty salad tastes extra-special if the flavors are allowed to blend overnight. But once my family knows I'm making their most-requested dish, it disappears quickly!

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Pasta with Greens N Beans

Submitted by: Kathleen Majewski
Provided by: Simple & Delicious

In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. 'It's a snap to prepare when you brown the sausage while the noodles are cooking,' she reports.

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Chicken and Peas with Pasta

Submitted by: Mrs. Delane Mason
Provided by: Taste of Home

This creamy noodle dinner has a savory, satisfying flavor that just says 'home'. Unfortunately, everyone likes it so much there are never any leftovers!

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Bacon 'N' Veggie Pasta

Submitted by: Muriel Hollenbeck
Provided by: Taste of Home

'When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish,' notes Muriel Hollenbeck of Sedalia, Colorado. 'I love recipes like this one that bring compliments and don't keep me in the kitchen too long.'

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Black-Eyed Peas and Tortillas

Submitted by: Brian C. Ivers

Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas.

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Easy Coconut Rice and Black-Eyed Peas

Submitted by: ESTILOSA

Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!

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