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Black-Eyed Peas 'N' Pasta

By: Marie Malsch  
"'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time,' writes Marie Malsch of Bridgman, Michigan."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 276 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 jalapeno pepper, seeded and chopped*
  • 3 garlic cloves, minced
  • 1 tablespoon olive or canola oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 5 cups hot cooked bow tie pasta

Directions

  1. In a large skillet, saute green pepper, onion, jalapeno and garlic in oil for 5 minutes or until tender. Add tomatoes; bring to a boil. Simmer, uncovered, for 10 minutes. Stir in peas, cilantro, vinegar, sugar, salt and pepper; simmer 10 minutes longer. Toss with pasta and serve immediately.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving (1 cup) equals 266 calories, 3 g fat (trace saturated fat), 0 cholesterol, 866 mg sodium, 49 g carbohydrate, 6 g fiber, 11 g protein. Diabetic Exchanges: 2-1/2 starch, 2 vegetable, 1 very lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Krista 
Quick, easy and delicious. I didn't think it would be so flavorful but it was a hit that my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by HOPEANN 
This was really good. I would change one thing- the ratio of black eyed peas to pasta. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Heather Kelley 
STELLAR! We used ditalini pasta so it would be the same size as the peas, and since I had no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Kate 
Maybe I just don't like the combination of beans and pasta (although I love them separately). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Caroline 
Really good recipe! I added the whole can of peas and tomato, and left the rest as it is. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Michelle Supporting Member (Click to learn more about Supporting Membership)
This is (obviously) a real departure from your average pasta dish. Could be a little hotter,... MORE

 
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