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Reviewed: Nov. 5, 2011

Yummy! I didn't have pickled jalapenos, so I used fresh jalapenos and some canned diced green chiles. I added a little garlic powder and white pepper. Cumin would be a good addition too. Thanks :)

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3 users found this review helpful

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CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Jan. 8, 2010

Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories.

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9 users found this review helpful

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Texas Cook

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