Black-Eyed Pea and Jalapeno Salsa Recipe - Allrecipes.com
Black-Eyed Pea and Jalapeno Salsa Recipe
  • READY IN 10 mins

Black-Eyed Pea and Jalapeno Salsa

Recipe by  

"This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer."

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Ingredients Edit and Save

Original recipe makes 40 servings Change Servings

Directions

  1. Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jan 08, 2010

Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories.

 
Nov 05, 2011

Yummy! I didn't have pickled jalapenos, so I used fresh jalapenos and some canned diced green chiles. I added a little garlic powder and white pepper. Cumin would be a good addition too. Thanks :)

 

2 Ratings

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Nutrition

  • Calories
  • 36 kcal
  • 2%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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