Recipe by Reader's Digest
"Warm up with some black-eyed pea soup. More than just black-eyed peas, this soup is loaded with vegetables."
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dried black-eyed peas, sorted and rinsed
1 1/2 teaspoons
6 thick slices
yellow onions, coarsely chopped
celery, coarsely chopped
carrots, peeled and chopped
crumbled dried thyme
canned reduced-sodium chicken broth
chopped, trimmed collards, mustard, kale, or turnip greens, rinsed
hot red pepper sauce
This seems to be a great recipe. The directs are not complete.
* Percent Daily Values are based on a 2,000 calorie diet.
Black-Eyed Pea Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 128
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