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Black-Eyed Pea Salsa

SUBMITTED BY: Jennifer

"I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips."

RECIPE RATING:

Read Reviews (10)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup white rice
2 cups water
2 (15.5 ounce) cans black-eyed peas, drained and rinsed
1 (10 ounce) can diced tomatoes with green chile peppers

What to Drink?
	Sauvignon Blanc
	La Paloma Suprema

DIRECTIONS

Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.

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REVIEWS

Reviewed on Jan. 25, 2004 by GINGER THOMPSON

I served this on New Year's Day, but substituted 2 cans of mexicorn for the rice and water and... MORE

Reviewed on Jan. 25, 2004 by MYRAMBOWDOG

this recipe does sound easy to prepare and delicious MORE

Reviewed on Jan. 1, 2007 by mama loves to cook

I was looking for a fun way to get in the New Year's black eyed peas and this recipe is a good... MORE

Reviewed on Jan. 1, 2008 by BBWEBSTAR

I followed recipies adding only spices,cumin,minced onion, garlic powder and parsley. It came... MORE

Reviewed on Jan. 14, 2006 by BARNKITTY

Bland, bland, bland. I had hopes for this recipe, but could barely eat any. The only reason... MORE

Reviewed on Jan. 23, 2009 by Ky_Cook

This was not good. I took it to a potluck and it was avoided like the plague. The rice was... MORE

Reviewed on Nov. 30, 2008 by teacherman

I made this last year for new years and my friends are already asking if I will make it again... MORE

Reviewed on Jan. 13, 2008 by Paula

I took the advice of other reviewers and spiced it up a bit with some green salsa, chili... MORE

Reviewed on Jul. 27, 2005 by BRANDYFERRELL

Normally, I don't look forward to eating black-eyed peas on New Years Day, but I tried this... MORE

Reviewed on Apr. 7, 2009 by dgrisha

Good recipe, however, If you grew up in the South you must know that you must also have ham... MORE