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Black-Eyed Pea Salsa

By: Jennifer  
"I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 559 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
  • 1 (10 ounce) can diced tomatoes with green chile peppers

Directions

  1. Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
  2. In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GINGER THOMPSON 
I served this on New Year's Day, but substituted 2 cans of mexicorn for the rice and water and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MYRAMBOWDOG 
this recipe does sound easy to prepare and delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by mama loves to cook 
I was looking for a fun way to get in the New Year's black eyed peas and this recipe is a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by BBWEBSTAR 
I followed recipies adding only spices,cumin,minced onion, garlic powder and parsley. It came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by BARNKITTY 
Bland, bland, bland. I had hopes for this recipe, but could barely eat any. The only reason... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Ky_Cook 
This was not good. I took it to a potluck and it was avoided like the plague. The rice was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by teacherman 
I made this last year for new years and my friends are already asking if I will make it again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Paula 
I took the advice of other reviewers and spiced it up a bit with some green salsa, chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by BRANDYFERRELL 
Normally, I don't look forward to eating black-eyed peas on New Years Day, but I tried this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by dgrisha 
Good recipe, however, If you grew up in the South you must know that you must also have ham... MORE

 
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