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Black-Eyed Pea Salsa

By: Jennifer 
"I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sauvignon Blanc
Cocktail La Paloma Suprema
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
  • 1 (10 ounce) can diced tomatoes with green chile peppers

Directions

  1. Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
  2. In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by GINGER THOMPSON   view full review
I served this on New Year's Day, but substituted 2 cans of mexicorn for the rice and water and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 1, 2007 by mama loves to cook   view full review
I was looking for a fun way to get in the New Year's black eyed peas and this recipe is a good...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by MYRAMBOWDOG   view full review
this recipe does sound easy to prepare and delicious
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 1, 2008 by BBWEBSTAR   view full review
I followed recipies adding only spices,cumin,minced onion, garlic powder and parsley. It came...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2006 by BARNKITTY   view full review
Bland, bland, bland. I had hopes for this recipe, but could barely eat any. The only reason...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2008 by teacherman   view full review
I made this last year for new years and my friends are already asking if I will make it again...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2009 by Ky_Cook   view full review
This was not good. I took it to a potluck and it was avoided like the plague. The rice was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 27, 2005 by BRANDYFERRELL   view full review
Normally, I don't look forward to eating black-eyed peas on New Years Day, but I tried this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 7, 2009 by dgrisha   view full review
Good recipe, however, If you grew up in the South you must know that you must also have ham...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 13, 2008 by Paula   view full review
I took the advice of other reviewers and spiced it up a bit with some green salsa, chili...

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