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Reviewed: Mar. 28, 2008

Easy easy! I used the 1.5 pound jar of salsa - and added some freshly chopped tomatos, along with some cilantro - plus I juiced half a lime, and used about half of the rendered lime juice. Heeded previous advice and ended up using about 1/2 a packet of the dry italian dressing mix packet. Plenty of salt at that point.

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Reviewer:

LVANDERVORT

	Cooking Level: Expert Home Town: Duluth, Minnesota, USA
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Reviewed: Mar. 15, 2008

I cater small events and I made this for a western themed wedding and served with corn chips. Everyone loved it, it was one of the 1st things gone from the buffet & everyone asked for the recipe.

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Reviewer:

MAGGIE1179

	Cooking Level: Expert
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Reviewed: Jan. 1, 2008

This is fantastic! Followed the recipe as given except used a 1 lb jar of pace picante sauce instead of 1 and 1.3 cup. Enjoy!

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Reviewer:

PILARGO


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Reviewed: May 7, 2007

I followed the recipe exactly and the result was much too salty. Perhaps Italian Dressing mixes come in different size packages but I'm pretty sure I used the typical size as directed. I was very disappointed and we had to dump the entire bowl. I'm not sure why my experience was so different from the other reviews but it was.

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Reviewer:

Kelli


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Reviewed: Mar. 11, 2007

This was served at a Mardi Gras party and it flew off the table and was given many compliments. Thank you!

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Reviewer:

crystalathome

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Meridian, Idaho, USA
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