Reviewed: Nov. 9, 2009

Very hearty and great flavor. Best to by the chips shaped like 'scoops' for this salsa. I made it for a get-together, and it recieved lots of compliments. ...one reviewer said it was far too salty, but mine turned out prefect. Maybe make sure you are using garlic powder, and not garlic salt.

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spanky

Cooking Level: Intermediate

Home Town: Ajax, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

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Reviewed: Oct. 22, 2009

Very good salsa. Very easy and quick to make as well, which is a huge plus.

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Reviewer:

The Kellars

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Aug. 26, 2009

I brought this to a party where some pretty finicky eaters don't mind telling you if it's good or bad and it was VERY well received! It's a winner!

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Penny

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Reviewed: Mar. 27, 2009

This was a huge hit at a backyard BBQ. I used 1 1/2 cups Pace Picante in medium and added a yellow pepper for taste and color. This recipe made a generous amount that my friends ate with chips and alone as a salad. It is so fresh and summery tasting! Many asked for the recipe. I had a small amount left over and it has kept so well in the refrigerator. I have served the leftovers with celery stalks, grilled chicken breast and peppered turkey and cheese wraps. This is my choice for a side to bring to get togethers and BBQ from now on!

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Karee

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Feb. 1, 2009

quick, delicious and the "hit" of any gathering

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bernice

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Reviewed: Dec. 27, 2008

I have made this dish several times for family gatherings and each time I get great compliments. It is now a requirement for all our New Year's Eve gatherings.

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carlag

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Reviewed: Aug. 1, 2008

I added organge bell pepper, cilantro, 1/2 squeezed lime and mild salsa. I only used the italian dressing for salt I don't think I even used 1/2 of a packet. Good recipe not spicy at all! ;-) Enjoy!!

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Reviewer:

Pat

Cooking Level: Expert

Home Town: Gonzales, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 28, 2008

Easy easy! I used the 1.5 pound jar of salsa - and added some freshly chopped tomatos, along with some cilantro - plus I juiced half a lime, and used about half of the rendered lime juice. Heeded previous advice and ended up using about 1/2 a packet of the dry italian dressing mix packet. Plenty of salt at that point.

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LVANDERVORT

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

Living In: Cleveland, Minnesota, USA

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Reviewed: Mar. 15, 2008

I cater small events and I made this for a western themed wedding and served with corn chips. Everyone loved it, it was one of the 1st things gone from the buffet & everyone asked for the recipe.

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MAGGIE1179

Cooking Level: Expert

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Reviewed: Jan. 1, 2008

This is fantastic! Followed the recipe as given except used a 1 lb jar of pace picante sauce instead of 1 and 1.3 cup. Enjoy!

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PILARGO

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Reviewed: May 7, 2007

I followed the recipe exactly and the result was much too salty. Perhaps Italian Dressing mixes come in different size packages but I'm pretty sure I used the typical size as directed. I was very disappointed and we had to dump the entire bowl. I'm not sure why my experience was so different from the other reviews but it was.

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