More Recipes Like Black-Eyed Pea Salsa

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Black-Eyed Pea Salsa

Submitted by: Jennifer

Here's a fun way to eat your black-eyed peas on New Years Day! Combine steamed rice, black-eyed peas, tomatoes and chilis into a warm and colorful salsa. Scoop it up with your favorite tortilla chips!

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Black-Eyed Pea Salad

Submitted by: Lynn McAllister
Provided by: Taste of Home

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina

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Easy Black Bean Salsa

Submitted by: Betty Lake
Provided by: Taste of Home

This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.

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Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger
Provided by: Cooking for 2

I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.

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Gingered Mango Salsa

Submitted by: Barb Fore
Provided by: Taste of Home

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.'

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Zesty Salsa

Submitted by: Susan Causey
Provided by: Taste of Home

This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.

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10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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Garden Salsa

Submitted by: Tammy Mahlke
Provided by: Simple & Delicious

'A co-worker brought this fun crunchy salsa to a potluck and everyone loved it,' shares Tammy Mahlke of La Crescent, Minnesota. 'The ingredients are available at the grocery store all year, but it tastes like you picked the produce from your very own backyard!'

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Fresh Salsa

Submitted by: Myra Innes
Provided by: Taste of Home

'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'

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