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Black-Eyed Pea Salsa

By: Pamela Smith  
"'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'"

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 307 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can white corn, drained
  • 1 1/3 cups medium salsa
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped green onions
  • 1 (2.25 ounce) can chopped ripe olives, drained
  • 1 jalapeno pepper, seeded and chopped*
  • 1 envelope Italian salad dressing mix
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Tortilla chips

Directions

  1. In a bowl, combine the first 12 ingredients. Serve with tortilla chips.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving (1/4 cup salsa, calculated without chips) equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 411 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by LVANDERVORT 
Easy easy! I used the 1.5 pound jar of salsa - and added some freshly chopped tomatos, along... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Kelli 
I followed the recipe exactly and the result was much too salty. Perhaps Italian Dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Penny 
I brought this to a party where some pretty finicky eaters don't mind telling you if it's good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Karee 
This was a huge hit at a backyard BBQ. I used 1 1/2 cups Pace Picante in medium and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by spanky 
Very hearty and great flavor. Best to by the chips shaped like 'scoops' for this salsa. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by The Kellars 
Very good salsa. Very easy and quick to make as well, which is a huge plus. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by bernice 
quick, delicious and the "hit" of any gathering MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by carlag 
I have made this dish several times for family gatherings and each time I get great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Pat 
I added organge bell pepper, cilantro, 1/2 squeezed lime and mild salsa. I only used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by MAGGIE1179 
I cater small events and I made this for a western themed wedding and served with corn chips.... MORE

 
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