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Black-Eyed Pea Salsa

SUBMITTED BY: Pamela Smith 

"'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'"
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can white corn, drained
  • 1 1/3 cups medium salsa
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped green onions
  • 1 (2.25 ounce) can chopped ripe olives, drained
  • 1 jalapeno pepper, seeded and chopped*
  • 1 envelope Italian salad dressing mix
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Tortilla chips

DIRECTIONS

  1. In a bowl, combine the first 12 ingredients. Serve with tortilla chips.

FOOTNOTES

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving (1/4 cup salsa, calculated without chips) equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 411 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 28, 2008 by LVANDERVORT 
Easy easy! I used the 1.5 pound jar of salsa - and added some freshly chopped tomatos, along... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on May 7, 2007 by Kelli 
I followed the recipe exactly and the result was much too salty. Perhaps Italian Dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 27, 2009 by Karee 
This was a huge hit at a backyard BBQ. I used 1 1/2 cups Pace Picante in medium and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 2, 2009 by bernice 
quick, delicious and the "hit" of any gathering MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 27, 2008 by carlag 
I have made this dish several times for family gatherings and each time I get great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 1, 2008 by Pat 
I added organge bell pepper, cilantro, 1/2 squeezed lime and mild salsa. I only used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 15, 2008 by MAGGIE1179 
I cater small events and I made this for a western themed wedding and served with corn chips.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 1, 2008 by PILARGO 
This is fantastic! Followed the recipe as given except used a 1 lb jar of pace picante sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 11, 2007 by crystalathome 
This was served at a Mardi Gras party and it flew off the table and was given many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 25, 2007 by jills 
This is an excellent recipe for anybody that says they don't like black eyedpeas. Now I can't... MORE


 
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