Reviewed: Mar. 31, 2013

I make this for New Year's now! Great vegan recipe everyone can enjoy. I sometimes forget to let it marinate and it's still great!

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Reviewer:

Lena

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: North Hollywood, California, USA

Reviewed: Mar. 6, 2013

After making it once for our New Year's black eyed peas. I can't make it enough for people. I add my little touches to taste of course. I enjoyed the recipe. I will post the pic when I feel like looking for it.

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Reviewer:

Cosmiclady

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Dec. 14, 2012

Nice combo of crunchy veggies and soft beans. The dressing is wonderful! And it can easily be adapted based on other veggies you have in your fridge. I added some kale and carrots and used the cooked beans I had. Loved it!

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Reviewer:

IronandSilk

Reviewed: Aug. 31, 2012

This is now a New Year's Eve standard. Most guests turn their nose up but once the first person compliments it, others get up the courage to try and no one has been disappointed yet.

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Reviewer:

HEWITTROAD

Cooking Level: Intermediate

Home Town: Somerville, New Jersey, USA

Living In: Stockton, New Jersey, USA

Reviewed: Jul. 23, 2012

Love this, just made it! I left out the green bell peppers....they hate me! I will be making this alot, I will add some cilantro next time!

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Reviewer:

wldavis523

Cooking Level: Expert

Living In: Marana, Arizona, USA

Reviewed: Jun. 29, 2012

This is a good salad. I added corn to the mix and it was even better. The addition of corn to this recipe would bring the rating up to 5 stars in my opinion. It is good as is, though. I will make this again.

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Reviewer:

*girl*

Reviewed: Feb. 3, 2012

I made this recipe as written (except I used dried/cooked peas instead of canned), and I didn't think it was anything special. I was expecting something awesome from the reviews...I thought it was bland and was basically a bunch of things thrown together. Nothing special and missing some kind of kick of flavor. No one wanted to eat it.

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Reviewer:

erinjanice

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

I made this recipe for New Years this year, and it was a huge hit. I am not a black eyed pea fan, and I wanted to make something that actually tasted good, and this recipe delivered. I will have to throw this into my regular routine of items to make!

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Reviewer:

dneyland

Reviewed: Jan. 6, 2012

Being the frugal gal that I am, I used dry black-eyed peas and doubled the recipe. A great healthy recipe to start the new year off right!

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Reviewer:

..thru his stomach

Cooking Level: Expert

Home Town: Evanston, Illinois, USA

Living In: Geneva, Illinois, USA

Reviewed: Jan. 4, 2012

I used fresh black eyed peas. I put everything together and let it sit overnight but it was missing something. I added a little garlic powder and it was still missing something. I didn't have salsa but perhaps it would have saved the salad. I ended up serving it with multigrain scoops. I won't make this again. Sorry.

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