Reviewed: Jun. 17, 2007

Not bad, but pretty blah. Try the Mexican Bean Salad on this site - it has more zing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GL

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2007

This was GREAT! I love in France, so I could not find black-eyed peas, so instead I used canned lentils, which I drained and rinsed. It was outstanding. I will definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2007

Wonderful, really hit the spot! I did make a "few" changes....I used two cans of black eyed peas, one can drained and one un drained. I added a can of drained green beans and some red onion. I doubled the sauce and let it marinate all day. I put a cup of the marinated beans on a bed of lettuce and had an awesome low fat salad. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2007

This was really good and refreshing. I made on Sunday evening and ate with various meals throughout the week. Was nice with hamburgers. Will definately make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mountain View, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2007

A new favorite with my family. Thanks so much for this recipe. My uncle who doesn't like Black Eyed Peas decided to try it and loved it too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mere Mon

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2007

Easy, light, and delicious!!!!!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

A.Jones

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erik

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

Very Good! I used Italian dressing in place of the vinegar and oil, and added green onions and extra tomatoes in addition to the other vegetables. Took this dish to our friends house on New Years Eve and it was a hit! The kids even ate it ~ will definately be on the New Years menu from now on! 2007 update ~ This year I used fresh cilantro and minced garlic. Really "spiced" the recipe up without taking away from the overall dish. The friends loved it more this way than last year!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Shannon74079

Cooking Level: Expert

Home Town: Ganado, Arizona, USA

Living In: Stroud, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2006

I made this for a side dish to go with a smoked ham and some corn bread. Wonderful dish. I used dry peas and soaked overnight. Even better the next day. Very fresh.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2006

Surprisingly, my family enjoyed this dish. They are a picky crowd...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2006

Nice change of pace...will be great for summer BBQs...good flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARMELCORNR

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Cypress, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2006

Very tasty and great for you. Everyone that I have shared the recipe with has raved about the wonderful taste. Tested on kids (who asked for second helpings) to the elderly and it is a hit!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ERLPEARL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2006

Loved this recipe. I used black eyed peas that were canned in water and drained them before adding the other ingredients. The only changes I made were to use a whole yellow onion and double the dressing ingredients. Will definitely make this again.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

BNNYBTT

Cooking Level: Expert

Home Town: Lockland, Ohio, USA

Living In: Goodlettsville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2006

This was a GREAT way to get in our dose of black-eyed peas on New Year's Day! I used cilantro instead of parsley (it's what I had on hand), and got rave reviews. Yum!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

DC-Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2005

This was great! I also added some finely chopped carrot for color.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

strongwoman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2005

Delicious and easy to make.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MLLYEL

Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2005

I brought this to a family gathering and it got lots of compliments. Very easy to make, and very tasty.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

GABBY62

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2004

INSTEAD OF THE BALSAMIC VINEGAR AND OLIVE OIL I used Marie's Vinegarette dressing,. Great recipe, I have three requests to make .

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

CHGOVAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2004

Pretty good.....I used a package of frozen balck-eyed peas and 3 green onions with the rest of the ingredients. I dont think that I cooked the peas enough...slightly hard. I also think that I would double the oil and vinegar. Over all...very tasty combo...served with Chili-Lime Chicken.. on this site.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2004

AWESOME!! This is a great side dish. The ladies at my office loved it. My only problem was the recipe itself. I wasn't sure if you should drain and/or rinse the peas. Dry soaked black-eyed peas work best since they are firmer. You need to drain them. If you use black-eyed peas other than dry soaked, you need to drain and rinse them. Thanks for a great recipe Pam.

Was this review helpful? [ YES ]
59 users found this review helpful

Reviewer:

ALICAT2999

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Black-Eyed Pea Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!