The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 3, 2009
This was an easy and delicious salad! It looked pretty when served and makes a wonderful cool summer salad!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 29, 2009
This was easy to make and tastes yummy. I forgot the parsley so I replaced the recipe dressing with bottled italian dressing. This recipe is easy to adjust to your taste, for example, I replaced red onions with scallions and it was still great.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 21, 2009
This is very good and easy to make. I just made half the recipe with one can of black eyes peas (drained and rinsed) and halved the other ingredients (except the sauce). Let it sit overnight and it was very good. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 23, 2009
Very good! Even the BF liked it and he doesn't normally. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 16, 2009
Yum! This salad is great! I loved how easy it was too. I will make this again sometime - this would be perfect for a picnic
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Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 22, 2009
This is an awesome recipe. YUMMMY! We gobbled it down quickly and we will definitely make it again. It is such a simple, tasty salad.
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Cooking Level: Intermediate

Home Town: Manning, Iowa, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2009
This was a perfect New Years Day snack paired with some blue corn tortilla chips!
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Ali
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Cooking Level: Intermediate

Home Town: Harbor Springs, Michigan, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 1, 2009
OK, for years my sister and I have pinched our noses while we dutifully ate one pea. Tried Hoppin' Johns and slow cooker things, still ... disgusting. I tried this recipe this year and we both took one pea, then a spoon-full, then kept right on eating. I grabbed chips and she spooned it on her salad. WONDERFUL!!! I did use cilantro and doubled the dressing ..FYI. Here's to a wonderful 2009!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 1, 2009
I'm not usually a fan of black eyed peas, but this salad really tastes great with them. I didn't have any fresh tomatoes on hand and in our area, in the winter, they have no flavor anyway, so I used a can of diced fire roasted tomatoes, drained instead. They provided a nice smokey taste to the dish. I'm sure with fresh tomatoes the recipe would taste even better. I would definitely make this again. Would make a great dish to take to a picnic or a potluck.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 30, 2008
I use the canned black-eyed peas with snaps for extra veggies. Drain the peas. I add finely chopped raw broccoli. I also use a high quality balsamic vinaigrette dressing to taste. Around here, it's called Oklahoma Caviar.
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Cooking Level: Expert

Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 30, 2008
Healthy and good - yum! If you like this you may like Texas Caviar also.
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Cooking Level: Intermediate

Home Town: Hiwasse, Arkansas, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
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Reviewed: Nov. 17, 2008
Very Good! Thank you!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Aug. 22, 2008
What a nice salad! So colorful! Made exactly as it was written.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 25, 2008
This is a very good, colorful, nutritious salad! I followed the recipe exactly except that I used 1 extra large red pepper instead of 2 medium peppers and dried parsley instead of fresh. The flavors blend nicely together and it is very refreshing on a warm day.
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Cooking Level: Intermediate

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 6, 2008
I love this recipe. It is super easy to make and transports well. I usually make it every time we have a BBQ to go to and I need to bring something but don't have a lot of time. It's so colorful and festive looking. Always a big hit.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 5, 2008
I made this with a few substitutions. I omitted the onions & parsley and instead added cilantro, lime, and 2 tsp honey. I used celery salt instead of diced celery. I also added 1 tbsp light italian dressing. And I doubled the tomatoes. Then I added 1 cup cooked baby sweet corn, about 3tsp paprika and some old bay seasoning. Tossed all ingredients together before adding the peas (which had soaked overnight and simmered for 2 hours) and served with homemade tortilla chips sprinkled with salt & nutmeg. Mmmmm! Everyone raved!
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Cooking Level: Expert

Home Town: Evansville, Indiana, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 6, 2008
I made this salad for New Years in lieu of cooked black eyed peas. It was the hit of the dinner. I followed the recipe exactly. However, next time I will try using cilantro and garlic. This is definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 30, 2007
Very easy to make and so healthy.
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Cooking Level: Intermediate

Home Town: Hydra, Attica, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 31, 2007
Great salad, used yellow and orange bell peppers instead of green, found it to be more mellow in taste. loved it also on top of bed of greens the next day..
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Photo by Rina

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 25, 2007
If you want to use dried black-eyed peas instead, don't be discouraged by the directions on the package. You DON'T need to soak them overnight, nor do you need to cook them for two hours. Instead, just wash two cups of dried peas thoroughly and simmer them 20 - 25 minutes, drain, and rinse with cold water. They'll be nice and firm, and tastier than canned, for half the cost.
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