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Black-Eyed Pea Salad

SUBMITTED BY: LADYEM

"This salad goes great with barbeque and, of course, New Year's Day."
PREP TIME  30 Min
READY IN  8 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 8 serving
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (15.5 ounce) cans black-eyed peas
  • 1 large tomato, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1/2 red onion, diced
  • 1 stalk celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste

DIRECTIONS

  1. In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  2. In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by ALICAT2999
AWESOME!! This is a great side dish. The ladies at my office loved it. My only problem was the recipe itself. I wasn't sure if you should drain and/or rinse the peas. Dry soaked black-eyed peas work best since they are firmer. You need to drain them. If you use black-eyed peas other than dry soaked, you need to drain and rinse them. Thanks for a great recipe Pam.

24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by BNNYBTT
Loved this recipe. I used black eyed peas that were canned in water and drained them before adding the other ingredients. The only changes I made were to use a whole yellow onion and double the dressing ingredients. Will definitely make this again.

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by strongwoman
This was great! I also added some finely chopped carrot for color.

12 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 133

  • Total Fat: 4.1g
  • Cholesterol: 0mg
  • Sodium: 479mg
  • Total Carbs: 19.4g
  •     Dietary Fiber: 4.6g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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