Black-Eyed Pea Salad Recipe
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Black-Eyed Pea Salad

By: LADYEM  
"This salad goes great with barbeque and, of course, New Year's Day."

Rating: This weblink has been rated 62 times with an average star rating of 4.6 Read Reviews (46)

Rate/Review | 4,362 people have saved this

Prep Time:
30 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 serving
 

Ingredients

  • 2 (15.5 ounce) cans black-eyed peas
  • 1 large tomato, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1/2 red onion, diced
  • 1 stalk celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  2. In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 4.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by ALICAT2999 
AWESOME!! This is a great side dish. The ladies at my office loved it. My only problem was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Joseph 
If you want to use dried black-eyed peas instead, don't be discouraged by the directions on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by DC-Cook 
This was a GREAT way to get in our dose of black-eyed peas on New Year's Day! I used cilantro... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by BNNYBTT 
Loved this recipe. I used black eyed peas that were canned in water and drained them before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by CHGOVAL 
INSTEAD OF THE BALSAMIC VINEGAR AND OLIVE OIL I used Marie's Vinegarette dressing,. Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by SLJ6 
Pretty good.....I used a package of frozen balck-eyed peas and 3 green onions with the rest of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by strongwoman 
This was great! I also added some finely chopped carrot for color. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by GABBY62 
I brought this to a family gathering and it got lots of compliments. Very easy to make, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by ERLPEARL 
Very tasty and great for you. Everyone that I have shared the recipe with has raved about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by MLLYEL 
Delicious and easy to make. MORE

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