Black-Eyed Pea Salad III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2010
This was super quick, easy and inexpensive but that's about it. The semi-mushy canned B-EPs just didn't hold up with the firmer textures of the tomatoes and onion. Maybe it would work better with, say, garbanzo beans? Thanks anyway!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Mar. 25, 2011
I add chopped avacado and instead of Italian dressing I use Catalina.
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