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"This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!" — sugarplease
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2 (15 ounce) cans black-eyed peas, rinsed and drained
1 cup cherry tomatoes, halved
1/2 small red onion, cut into slivers
1/2 cup light Italian-style salad dressing
This was super quick, easy and inexpensive but that's about it. The semi-mushy canned B-EPs just didn't hold up with the firmer textures of the tomatoes and onion. Maybe it would work better with, say, garbanzo beans? Thanks anyway!
I add chopped avacado and instead of Italian dressing I use Catalina.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Black-Eyed Pea Salad III
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 98 Calories from Fat: 14
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