This is SUPER delicious!!! I made this to go with our family New Year's Day brunch, and everyone was raving about it. I did have to make a few substitutions (out of necessity, not by choice), and it still turned out fantastic! I only had about half the sundried tomatoes the recipe calls for, I left out the bell pepper (a lot of relatives that HATE them), and I had to sub goat cheese for the feta because the store was out. I also used fresh beans that I soaked overnight, then simmered to al dente, and sprinkled with a liberal amount of kosher salt. Still, the final result was out of this world!! I would love to try it again with the feta and bells, but I can honestly say, this recipe is deserving of its 5 stars and I will most defiitely be making it again...often.
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This is SUPER delicious!!! I made this to go with our family New Year's Day brunch, and...