The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 23, 2012
This was great. Light and refreshing if eaten immediately. More depth and richness if left to marinade. I used Gulden's mustard (because I love it!), spring onions (since they were growing in my garden and it's spring!), and a red sweet pepper for great color and taste. I didn't have feta, but I don't think it is missing it. I agree that it would be even richer with a reduced balsamic. I could see this also being tasty with some chopped basil, or a little oregano. The spring onion was nice for a crisp, light taste, but I think the red onion would be even better for a more complex taste. I could see myself making this salad a couple times a year.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2012
I made the recipe as stated. A nice alternative to other Black-Eyed Pea recipes for New Year's. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2011
Nothing special. It was okay.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2011
Absolutely delicious. I upped the vinegar and dijon and decreased the olive oil. Fabulous.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Athens, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 8, 2011
I really enjoyed this...made it in advance and had it for dinner. I did use sun-dried tomatoes from a jar and did not have to rehydrate them.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 31, 2011
I made this for New Years Day and it was a huge hit. Very good!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by knance

Cooking Level: Expert

Living In: Dahlgren, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 30, 2011
Delicious, couldn't keep it away from my coworkers. Used a jar of sun dried tomatoes in olive oil and used the olive oil in the jar. Next time I would try to cut the sun dried tomatoes more.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2011
Maybe it's the black-eyed pea taste itself, but we didn't care for this at all -- less so the next day. Too vinegar/sharp tasting. This is definitely not one of those recipes saved to my list of "greats" that I'd like to make regularly.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2011
I'm glad I did not rate this the same day I made it because I honestly wasn't impressed. Having let it sit in the fridge for a couple of days, I forgot I even made it. Just tasted it again and what a difference! Good mixing of flavors and I'm adding to my vegetarian lunch menus.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 7, 2011
What a way to start out the New Year! This would also be great for the 4th of July BBQ!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 39) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Black Lemon Chicken Salad

Here’s a simple roast chicken dish that’s bursting with flavor.

Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

Romano Bean Salad

See how to make a simple summer bean salad with garlic and mint dressing.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States