SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 23, 2008

Great recipe! I don't eat onions (heartburn), so I added red peppers to make it colorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adele


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 15, 2008

awesome. just awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holy Cow! This recipe made me a believer in black eyed peas! I made pretty much as called for in the recipie except for a previous reviewer suggestion to use a balsamic vinegar reduction -- to do this, I took a mid-quality balsamic and boiled it down to about 1/3 its original volume, and used the recipie amount of the concentrate. My New Year's Eve party guests LOVED the flavors - we used it as a dip with some very crisp rice crackers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Anne M

	Cooking Level: Intermediate Home Town: Sedalia, Missouri, USA Living In: New Orleans, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2008

This was a fantastic recipe. The flavors, the colors, everything was great. I skimped on the feta (only used about 2 ounces) and the oil to cut down the fat. It still turned out great. This would be really nice with real tomatoes, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ackbar


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 26, 2007

I did not care for this at all. The flavors didn't work well together for me. I didn't serve this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet in TX


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2006

This recipe is both excellent and easy to make! I used crumbled goat cheese i/o feta, and it turned out great. The spiciness of the red onion and green pepper is balanced by the hint of honey. This is a keeper in my recipe file.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NaplesGal


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 5, 2006

My sister in law makes a similiar recipe with red peppers and omits the honey. she also use the tomato basil feta cheese. We love this salad!!It is great for lunch-healthy and filling!

Was this review helpful? [ YES ]
2 users found this review helpful