Black-Eyed Pea Salad II Recipe
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Black-Eyed Pea Salad II

By: BIG CHEESE 
"My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (39)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup dehydrated sun-dried tomatoes
  • 2 (15 ounce) cans black-eyed peas, drained
  • 1/2 small red onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (6 ounce) package crumbled feta cheese
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Directions

  1. Place sun-dried tomatoes in a small bowl with enough boiling water to cover. Allow to sit 3 minutes, or until softened. Drain, and cut into strips.
  2. In a medium bowl, mix the sun-dried tomatoes, black-eyed peas, onion, bell pepper, and feta.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey. Drizzle over the salad, and gently toss to coat. Refrigerate 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 14.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2008 by ackbar   view full review
This was a fantastic recipe. The flavors, the colors, everything was great. I skimped on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2008 by Anne M   view full review
Holy Cow! This recipe made me a believer in black eyed peas! I made pretty much as called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2006 by Ohiocook   view full review
My sister in law makes a similiar recipe with red peppers and omits the honey. she also use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2010 by RDAYK   view full review
I had a package of steamed black-eyed peas that I didn't know what to do with, so I gave this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 5, 2009 by lynndan71   view full review
Totally great recipe. This is the first one I've tried on this site that I didn't tweak, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2009 by Camille   view full review
Easy way for Black-Eye Pea Salad is to just get you a jar of salsa and mix to your own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2010 by Skye   view full review
I love beans of any kind, but my family doesn't like them. I am always looking for ways to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2008 by CookinginFL   view full review
I made this exactly as written and it is excellent, letting it marinade in the fridge overnight.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2006 by NaplesGal   view full review
This recipe is both excellent and easy to make! I used crumbled goat cheese i/o feta, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2011 by almondjoy2807   view full review
This is SUPER delicious!!! I made this to go with our family New Year's Day brunch, and...

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