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Black-Eyed Pea Salad II

SUBMITTED BY: BIG CHEESE

"My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.7 star rating.
Read Reviews (8)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dehydrated sun-dried tomatoes
  • 2 (15 ounce) cans black-eyed peas, drained
  • 1/2 small red onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (6 ounce) package crumbled feta cheese
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

DIRECTIONS

  1. Place sun-dried tomatoes in a small bowl with enough boiling water to cover. Allow to sit 3 minutes, or until softened. Drain, and cut into strips.
  2. In a medium bowl, mix the sun-dried tomatoes, black-eyed peas, onion, bell pepper, and feta.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey. Drizzle over the salad, and gently toss to coat. Refrigerate 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Anne M
Holy Cow! This recipe made me a believer in black eyed peas! I made pretty much as called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Ohiocook
My sister in law makes a similiar recipe with red peppers and omits the honey. she also use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by MAHAYS419
Very good! I brought it to a family picnic and everyone loved it! I didn't have red onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Adele
Great recipe! I don't eat onions (heartburn), so I added red peppers to make it colorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by geefunk
awesome. just awesome. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by ackbar
This was a fantastic recipe. The flavors, the colors, everything was great. I skimped on the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Janet in TX
I did not care for this at all. The flavors didn't work well together for me. I didn't serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by NaplesGal
This recipe is both excellent and easy to make! I used crumbled goat cheese i/o feta, and it... MORE


 
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Nutritional Information
Black-Eyed Pea Salad II

Servings Per Recipe: 8

Amount Per Serving

Calories: 253

  • Total Fat: 14.5g
  • Cholesterol: 19mg
  • Sodium: 739mg
  • Total Carbs: 23.5g
  •     Dietary Fiber: 4.5g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

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