Black-Eyed Pea Salad II Recipe
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Black-Eyed Pea Salad II

By: BIG CHEESE  
"My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!"

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 390 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup dehydrated sun-dried tomatoes
  • 2 (15 ounce) cans black-eyed peas, drained
  • 1/2 small red onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (6 ounce) package crumbled feta cheese
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Directions

  1. Place sun-dried tomatoes in a small bowl with enough boiling water to cover. Allow to sit 3 minutes, or until softened. Drain, and cut into strips.
  2. In a medium bowl, mix the sun-dried tomatoes, black-eyed peas, onion, bell pepper, and feta.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey. Drizzle over the salad, and gently toss to coat. Refrigerate 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 14.5g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Anne M 
Holy Cow! This recipe made me a believer in black eyed peas! I made pretty much as called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Ohiocook 
My sister in law makes a similiar recipe with red peppers and omits the honey. she also use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by ackbar 
This was a fantastic recipe. The flavors, the colors, everything was great. I skimped on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by NaplesGal 
This recipe is both excellent and easy to make! I used crumbled goat cheese i/o feta, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by MAHAYS419 
Very good! I brought it to a family picnic and everyone loved it! I didn't have red onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by lynndan71 
Totally great recipe. This is the first one I've tried on this site that I didn't tweak, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Camille 
Easy way for Black-Eye Pea Salad is to just get you a jar of salsa and mix to your own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by CookinginFL 
I made this exactly as written and it is excellent, letting it marinade in the fridge overnight. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Janet in TX 
I did not care for this at all. The flavors didn't work well together for me. I didn't serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by STATEN22 
lovedddd it. What else can I say? MORE

 
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