The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 2, 2008
I'm not a fan of black-eyed peas, but this salad is good. I used a yellow pepper instead of green, and omitted the lettuce since I needed to make the salad in advance. The company enjoyed it.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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