Black-Eyed Pea Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2008
I bought some black eyed peas at the farmers market today so I thought I'd give this recipe a go. It was very tasty! I touch rich for my blood but good none the less. I followed the recipe exactly. Thanks for sharing!
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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Reviewed: Jan. 31, 2008
We made this last night and thought it pretty tasty, even though I messed up and processed all the peas! The only thing that will probably keep this from becoming a regular dish for is that it takes a little longer than we usually spend on an evening meal.
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Reviewed: May 18, 2013
We both loved this just the way the recipe was written, except using dried, cooked black eyed peas instead of canned.
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Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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Reviewed: Jul. 26, 2013
Everyone loved this recipe - hubby and kids (teenager all the way to a four-year-old) couldn't stop eating this. I made two pies and they finished them both :) I didn't use canned peas, I used frozen and slow cooked them overnight adding my own seasonings. I was hesitant at first, but after my teenager said that this is a dish I should bring to our big family Thanksgiving dinner because everyone would love it, I knew it was a keeper.
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Photo by princessz

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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