This recipe has all the ingredients that I love so I had to try it. I'm always looking for healthy, low sodium and low fat soups that taste great for my lunch. To make this more of a soup I used 32 ozs fat free, reduced sodium chicken broth. I ouny had 2 cans of black eyed peas on hand. I used no salt diced tomatoes and "hot" Rotel. Near the end of simmering I added 2 bay leaves and 1/4 cup dried parsley. Even with the added chicken broth this still came out thick. A bowl of this soup, piece of fruit and a big glass of ice water and you have a perfect lunch.
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This recipe has all the ingredients that I love so I had to try it. I'm always looking for...