Reviewed: Apr. 6, 2011

Maybe the crockpot was the mistake.

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Reviewer:

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 4, 2011

This was okay. My husband liked it and since it makes so much, he took it to work and shared it with co-workers, who also thought it was good. I personally found it bland, even though I added some hot sauce and cayenne to the recipe. I don't think I will use this particular gumbo recipe again.

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Reviewer:

sjbm3

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA

Living In: Grandville, Michigan, USA

Reviewed: Mar. 24, 2011

Really good! I added cajun seasoning and hot sauce per other reviewers.

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5 users found this review helpful

Reviewer:

AshleyBT

Reviewed: Mar. 10, 2011

I could eat this for days. Literally. I ate this for days until I was done with all the leftovers. This is classic, stick-to-your-ribs comfort food. I can't say enough good things about this recipe...only change was to add significantly more garlic since I love a strong garlic taste in....everything.

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6 users found this review helpful

Reviewer:

Sara Rogers

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 9, 2011

This recipe was very good. I added some smoked sausage, Cajun seasoning and a little Frank's hot sauce as some others had suggested. This gave it a little heat and great flavor. I will definitely make this again!

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Reviewer:

mncook2011

Cooking Level: Intermediate

Reviewed: Mar. 6, 2011

This is a fantastic recipe. I've cooked this twice. The first time I followed the recipe. The second time I added chicken andouille sausage. Either way, the pot was all eaten up. A very simple, but delicious recipe.

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4 users found this review helpful

Reviewer:

mama chef

Reviewed: Feb. 21, 2011

Black eyed peas are very "earthy" tasting, which overpowered this dish, for me. Not terrible, but won't be making again.

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Reviewer:

testarossa11

Home Town: High Bridge, New Jersey, USA

Living In: Lambertville, New Jersey, USA

Reviewed: Feb. 15, 2011

Quite good. I added red pepper flakes.

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Reviewer:

DebL

Cooking Level: Intermediate

Living In: Sandy Hook, Connecticut, USA

Reviewed: Feb. 8, 2011

i added some extra spices...delicious

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Reviewer:

lisakklem

Reviewed: Feb. 7, 2011

This was a big hit at my boyfriend's New Year's Eve party, and there were gourmet type adults and teenagers. I sauteed andouille first and skipped the oil, adding the vegetables to the sausage after a few minutes. I also added about a lb of cooked shrimp after everything else was in the pot. Great served with cornbread, and even better the next day. Will make this again.

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4 users found this review helpful