Reviewed: Apr. 14, 2012

really liked this. It's a keeper.

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Reviewer:

bosleyk

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Reviewed: Mar. 13, 2012

I used dried black-eyed peas instead of canned. Not sure if that was the reason, but this took forever to cook - about an hour longer than the recipe called for. Still, it was worth the wait. So yummy and healthy tasting.

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Reviewer:

teresat

Cooking Level: Intermediate

Reviewed: Mar. 12, 2012

This was GREAT!!!! Like others suggested I too added cajun seasoning (1tsp of zatarain's blackened seasoning to be exact) and sausage. I also decided at the last minute to add some frozen okra, just because it sounded good :) without the sausage this recipe is only 7 weight watchers points.

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Reviewer:

yeya

Reviewed: Mar. 5, 2012

Add 28 oz hot smoked sausage by hillshire farm

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Reviewer:

SamBo

Reviewed: Feb. 24, 2012

Definately a keeper! I added some cajun seasoning and hot sauce to spice it up a bit.

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Reviewer:

olly-brenda

Cooking Level: Intermediate

Living In: Selma, Oregon, USA

Reviewed: Feb. 22, 2012

Made this for a Mardi Gras potluck at work and it was a hit! We already had a rice dish so I omitted the rice and then added about 1 TBSP of sea salt for flavor. I also used dry beans (vs. canned). Didn't think it needed other flavor besides a little salt however a few shakes of hot sauce adds extra yum. This is a great low-cal and high protein/fiber meal, too. Awesome.

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Reviewer:

JENNYBECCA

Reviewed: Feb. 22, 2012

Made this for New Years and everyone loved it even the picky eaters!

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Reviewer:

Lena_Lodahl

Cooking Level: Intermediate

Home Town: Beeville, Texas, USA

Living In: Joplin, Missouri, USA

Reviewed: Feb. 21, 2012

it was very tasty, and filling

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Reviewer:

Queen.of.Tarts

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Mariposa, California, USA

Reviewed: Feb. 4, 2012

Excellent flavor. I used precooked rice so that it wouldn't take 45minutes. Instead, it was ready in twenty. Perfect for a week night.

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Reviewer:

Kgarland

Reviewed: Feb. 3, 2012

My daughter requests this recipe frequently....as it is bland as I have read in some reviews, we add several splashes of Tabasco sauce to taste and with that it is very good.

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