The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 11, 2009
Tim loves this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2009
This was very bland. I tried doctoring it up the next night to get rid of what we had left. I put 2 bay leaves some cajun seasoning and some garlic salt. It was better, but still would not make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LouLou

Cooking Level: Expert

Living In: Christiana, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 6, 2009
Works out really well as stated, but I ended up adding some fresh jalapenos for a kick. This recipe makes at least ten servings, as opposed to the eight according to the nutrition information. Low calorie and very tasty! No need to add more salt!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tifferlopez

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2009
We enjoyed this gumbo. I was not sure if I was supposed to drain the tomatoes or not, but I did not. It worked out nice. I added little bit of black pepper and paprika, it was all it needed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by GreedyGretchen
Reviewed: Sep. 26, 2009
it was pretty good, but I did have to add some more spices. I also had a little corn and spinach left over so I threw some of that in there too. I don't think that made much of a difference. but overall it was pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2009
This is really good but I thought it needed more spice and I don't like things real spicey. I'll definitely make it again though with added seasoning. I added okra from the garden. Would also be good with sausage or what ever left over meat was in the fridge. Edited to say. It wasn't good reheated. Will scale it down next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PESTEE40

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 12, 2009
Every time I make this my entire family loves it. The only changes I make are to sub veggie broth for chicken broth (I'm vegetarian) and I also add cajun seasoning and/or hot sauce for some kick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 9, 2009
I had to make some alterations, but that's the great thing about gumbo.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ThePurpleJoker

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Westhampton Beach, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 2, 2009
My family of all men loved this, even the nine year old. Hurray!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 14, 2009
Really yummy and really easy vegetarian (sub veg broth) meal! I added a little cajun seasoning and salt and the flavors really were delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michele

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
This is a very nice side dish. I don't often make black eyed peas but I would definitely make these again. I left out the green pepper and celery (too lazy to make the trip to the store) and used fresh tomatoes and a fresh chopped Thai chili pepper. I added a little chicken stock at the end to thin out the consistency. I also added salt, pepper and a little bit of Cajun seasoning.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hamilton, Alabama, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 25, 2009
Didn't think I would like this, but made it on my mom's recommendation and it will be a new winter time staple in my house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kat
Photo by Allrecipes
Home Town: Dallas, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 16, 2009
This recipe is a good base for what can be an excellent meal. I found it needed some type of pork for flavor. Raiding the fridge, I gave it andouille sausage, ham and a few leftover bacon slices (a much needed improvement).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 7, 2009
Yum. I omitted the bell pepper as I can't stand them, and decided at the last minute to use 3 cans of black-eyed peas and 1 can of field peas just to give it a little toss up in flair. Everything else was as written and I thought the dish was very good. I had trouble getting the brown rice to cook thoroughly, despite giving it extra time and liquid to cook. I seem to have that problem with most dishes involving rice so next time I'll just use my rice cooker and cook the rice completely and toss it into the mix. I made this a second time and added cooked ground turkey for a more satisfying meal. With or without the ground turkey, my family loved it. Thanks for a great addition to our family menu!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lonna Brown
Home Town: Virginia Beach, Virginia, USA
Living In: Brunswick, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 21, 2009
Yummy! I made it as written, with Zatarrain's and Frank's Red Hot on the side. It fit a wide variety of spice preferences that way. It was much more satisfying than other soups I've eaten recently. I also froze and ate it later. The rice was a bit gooier, but still yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 19, 2009
By far one of my favorite quick meals from this site! Everyone in my family loved it which is saying something in this family of 7. It is more like a jambalaya than a gumbo but who cares when it tastes this good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by Haylee
Reviewed: Mar. 26, 2009
I really liked this recipe, but my husband just said it was ok- but he isn't a big soup guy. It was a healthy meal and the only thing I changed was that I added chopped turkey sausage and did not add the rice. I was really hungry and didn't want to have to wait on the rice to cook. It had a great flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Haylee

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 22, 2009
Awesome! Everyone loved this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dklove69

Cooking Level: Expert

Living In: New Smyrna Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 17, 2009
As written, I gave this recipe a 2. No seasoning, very bland. With the additions I made I would give it a 5. Absolutely delicious. Used 4 cans of black eyed peas with bacon, a pound of smoked sausage cut into bite sized pieces, a teaspoon and a half of cajun seasoning, a sprinkle of wosterschier, and in place of broth I dissolved chicken bullion in hot water. I left out the bell pepper because my family and I don't care for them. I served this with fried cornbread fritters. Comfort at its best!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 13, 2009
This is a wonderful recipe. Since my husband is a vegetarian, I added Tofurky-brand kielbasa, and it turned out great. We did notice, however, that the gumbo tasted the best the first night. It did not seem to get better as leftovers. Next time I may cut the recipe in half.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 91) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?