More Recipes Like Black-Eyed Pea Gumbo

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Black-Eyed Pea Salad

Submitted by: LADYEM

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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Hearty Black-Eyed Pea Salad

Submitted by: Karen McElroy

This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.

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Black-Eyed Pea and Bacon Soup

Submitted by: EmpressChristine

Home Town: Comox, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

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Black-Eyed Peas and Gumbo

Submitted by: Paula

Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year.

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Black-Eyed Pea Chowder

Submitted by: Brenda

Canned black-eyed peas and crisply cooked diced bacon are combined with celery, onion, green pepper and stewed tomatoes in this good luck soup traditionally served on New Year 's Eve.

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Black-Eyed Pea Pie

Submitted by: JMOR777

A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper.

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Lucky New Year's Black-eyed Pea Stew

Submitted by: CRVGRL

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.

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'When I want a light yet hearty meal, I fix this refreshing main-dish salad,' says Bonnie Wittekind of Higley, Arizona. 'My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.

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New Years Black-Eyed Peas

Submitted by: I TUCKER

Living In: Paducah, Kentucky, USA

Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.

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