Black-Eyed Pea Gumbo Recipe
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Black-Eyed Pea Gumbo

By: Lynn 
"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (310)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 5 stalks celery, chopped
  • 2 cups chicken broth
  • 1 cup brown rice
  • 4 (15 ounce) cans black-eyed peas with liquid
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cloves garlic, finely chopped

Directions

  1. Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 3.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2007 by Foxy Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG! I added a generous sprinkle of cajun seasoning, a squirt of hot sauce and some smoked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2007 by JOYCE   view full review
I make this alot in the winter for my family. Only difference from the original recipe is that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2007 by Jane   view full review
This gumbo is excellent. The flavor is perfect without all the spices other reviewers felt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2006 by MJVAUGHAN   view full review
This is a great wintertime dish. I prepared this dish for a family function that I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2008 by ginniej   view full review
Wow! This was good. And healthy, which is always nice. I only added the can of tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2007 by Jenifer   view full review
I am always looking for healthy recipes that my 3 and 5 year olds, my husband, and I will...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2006 by DCRAFTON Supporting Member (Click to learn more about Supporting Membership)  view full review
As is, this recipe is very bland and that's even after we added a ham hock during the cooking....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2007 by Kristen   view full review
This recipe is definitely easy and delicious. We like it a little less spicy, so I used more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2005 by Sola   view full review
Good, but I had to add spices-- I added 2 tsp of Creole seasoning and 1 tsp of cayenne, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2006 by techie_melani   view full review
Very good...used 1 can of onion pepper diced tomatoes and 1 can tomatoes with zesty jalepenos...

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