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Black-Eyed Pea Gumbo

SUBMITTED BY: Lynn PHOTO BY: Heather

"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread."

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Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.

Reviewed on Jul. 8, 2005 by Sola

Good, but I had to add spices-- I added 2 tsp of Creole seasoning and 1 tsp of cayenne, but... MORE

Reviewed on Nov. 13, 2006 by MJVAUGHAN

This is a great wintertime dish. I prepared this dish for a family function that I was... MORE

Reviewed on Jan. 1, 2006 by DCRAFTON

As is, this recipe is very bland and that's even after we added a ham hock during the cooking.... MORE

Reviewed on Jun. 11, 2007 by Kristen

This recipe is definitely easy and delicious. We like it a little less spicy, so I used more... MORE

Reviewed on Feb. 18, 2007 by Jane

This gumbo is excellent. The flavor is perfect without all the spices other reviewers felt... MORE

Reviewed on Feb. 6, 2007 by Foxy

OMG! I added a generous sprinkle of cajun seasoning, a squirt of hot sauce and some smoked... MORE

Reviewed on Dec. 28, 2007 by JOYCE

I make this alot in the winter for my family. Only difference from the original recipe is that... MORE

Reviewed on Jan. 16, 2007 by Jenifer

I am always looking for healthy recipes that my 3 and 5 year olds, my husband, and I will... MORE