Reviewed: Jan. 16, 2010

I made this the first time this New Year's eve. I was going to friends and needed an appetizer to take. Everyone raved (and I only made it an hour before). Then I took it the next week to a football watching party. Again raves. Both women have since then made the recipe themselves, which is a testimony to how good it is. While I am not one to measure, I basically make this recipe as is. Complex flavors with a surprising slight sweet taste (but not too much). Great go-to recipe. Healthy and tasty.

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9 users found this review helpful

Reviewer:

Pam

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Medfield, Massachusetts, USA

Reviewed: Jul. 26, 2010

Very good! I was a bit skeptical when I saw it only had one review, but the list of ingredients sounded simple enough. I was very pleased with the outcome. Made it just like the recipe says except for the cilantro, which my husband doesn't like. Very yummy!

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2 users found this review helpful

Reviewer:

momma2kinsey

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 9, 2010

So yummy! Every time I make this several people ask for the recipe. I do not add the sugar or salt. I substituted 1 cup italain dressing for the olive oil & vinegar. I also add one can of shoe peg corn (drained.) Enjoy!

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5 users found this review helpful

Reviewer:

leapfrog

Reviewed: Sep. 21, 2010

I took this to the church potluck, everyone asked for the recipe! I did omit the vinegar, one of the church members cannot have it. Next time I will try it with a can of sweet corn.

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1 user found this review helpful

Reviewer:

Ula Oh

Reviewed: Sep. 22, 2010

Help! I've made this awesome recipe and I can't stop eating it! I couldn't find canned black eyed peas so I used my favorite - black beans - and it is probably just as tasty. I've gotta go now, I need to make more of this tasty recipe!

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7 users found this review helpful

Reviewer:

thriftycook

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Reviewed: Jan. 3, 2011

We made this dip for New Years this year. It was a huge hit and didn't last long at the party. I added diced avocados which were awesome!! Next time I'll double the recipe. My husband loved it and he hates black eyed peas!

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3 users found this review helpful

Reviewer:

julie44

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

Reviewed: Sep. 24, 2011

This was a HUGE hit at our New Years Day party....

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1 user found this review helpful

Reviewer:

Sundae

Reviewed: Dec. 26, 2011

Just made this for Christmas Eve and it was a great success! Just a few changes...I used a 16oz can of Mexican petite diced tomatoes instead of the chopped Romas. They had jalapeno peppers so did not add any more. I used Splenda instead of 2 T sugar and I added a can of Mexicali corn. Yummy!

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4 users found this review helpful