More Recipes Like Black-Eyed Pea Dip

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Marinated Black-Eyed Pea Salad

Submitted by: SugarBear

Home Town: Rector, Arkansas, USA

Living In: Drummonds, Tennessee, USA

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Kate's Black-Eyed Pea Salad

Submitted by: Kate Fisher

Home Town: Walla Walla, Washington, USA

Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.

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Black-Eyed Pea Salsa

Submitted by: Jennifer

Here's a fun way to eat your black-eyed peas on New Years Day! Combine steamed rice, black-eyed peas, tomatoes and chilis into a warm and colorful salsa. Scoop it up with your favorite tortilla chips!

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Black-Eyed Pea Salad

Submitted by: LADYEM

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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Black-Eyed Pea Salad II

Submitted by: BIG CHEESE

My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!

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Black-Eyed Pea Salad

Submitted by: Lynn McAllister

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina

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Black-Eyed Pea Salad

Submitted by: Taste of Home's Fast Family Favorites

A can of black-eyed peas is the main ingredient in this side dish that comes together fast. It tastes and looks fresh, thanks to the peppers, onions, tomato and celery.

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Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

Submitted by: Linda

Seasoned with cayenne pepper and salt, these spicy, fried fritters made with ground black-eyed peas are a favorite snack in the Dutch Antilles, Caribbean islands where traditional foods are a fusion of African, Spanish, Dutch, and Creole cuisines.

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Black-Eyed Pea Pie

Submitted by: JMOR777

A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper.