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Black-Eyed Pea Dip

By: ANNWDODD  
"This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®."

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Prep Time:
20 Min
Ready In:
6 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 4 green onions, chopped
  • 2 tablespoons white sugar
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 roma (plum) tomatoes, chopped
  • 1/2 bunch fresh cilantro, chopped
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • minced jalapeno pepper to taste (optional)

Directions

  1. Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 7.1g | Cholesterol: 0mg

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