The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 29, 2012
i loved it , it was the best time i ever tasted black eyed peas
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Cooking Level: Intermediate

Home Town: Guelph, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 8, 2012
This was really good! Due to the severe lack of spices in this recipe I improvised with salt, pepper, Mrs. Dash and a little cayenne. Turned out great. Served it with cornbread.
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Photo by Sara Thiessen

Cooking Level: Intermediate

Home Town: Yukon, Oklahoma, USA
Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2012
More of a soup than a chowder. Add more beans to make it chunkier and more chowder-like.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2012
Very good. Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2012
Excellent recipe. Quick and tasty!! I used red and green peppers, and onions all sliced, not chopped. It makes a colorful and appetizing presentation. Using canned peas, I can have this easy soup/chowder anytime!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2012
This was very good! I added an extra can of beans and used Honey Maple Bacon - the thick cut kind and it tasted great!!
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Photo by Jilly Bean

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2011
Very tasty. I was going to make exactly as recipe states but decided to add another can of black eyed peas as stated in other reviews and I am glad I did.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2011
I loved this but changed a couple of things. I used two cans of peas, one can of Rotel tomatoes and added rice and okra! Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2011
5 stars for a good idea. I cooked a pot of blackeyed peas and hog jowl for New Years Day. I let the time get away from me, my 5 yr. old granddaughter slept over and I was busy eairlier than usual on the holiday. I got a late start, They had to be done around noon for the family gathering and the peas and jowl were not, to say the least, very good...The guests were polite and ate some ( the jowl was fried a bit then cooked in the pot a little more. My bad.) The bell peppers, diced tomatoes and a bit of fresh fried bacon will give me an opportunity to save the left overs from the compost pile.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2010
This was good, not great. It could have used more black eyed peas and bacon in it.
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Photo by Josh

Cooking Level: Beginning

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