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Black-Eyed Pea Caviar
SUBMITTED BY:
Southern Living magazine
"This appetizer is excellent for a holiday party, such as New Year's Eve. Prepare this recipe a day ahead, and let the flavors mellow."
RECIPE RATING:
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(14)
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Original recipe yield 4 1/2 cups
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Servings
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METRIC
INGREDIENTS
2 (15 ounce) cans black-eyed peas, drained
1 yellow or green pepper, finely chopped
1/2 cup roasted red peppers packed in oil, drained and finely chopped
1/2 cup minced purple onion
1/2 cup minced fresh cilantro or parsley
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons white wine vinegar
1 teaspoon ground cumin
2 teaspoons coarse-grained mustard
1/4 teaspoon salt
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DIRECTIONS
COMBINE all ingredients in a medium-size bowl; stir well. Cover and chill for several hours. Serve at room temperature with pita chips.
Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS
Reviewed on jan. 25, 2004 by WEDDINGBELLS00
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WEDDINGBELLS00
jan. 25, 2004
Where I am from we call this Texas Caviar and Yankees don't like it as much as Southerners do! I sometimes slice a baguette and bake at 350 for 6-8 minutes to "scoop up" the caviar. I usually make it 3 days ahead. This is a fabulous dish that can really be served at any kind of party.
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25 users found this review helpful
Where I am from we call this Texas Caviar and Yankees don't like it as much as Southerners do!...
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Reviewed on jan. 25, 2004 by
AMATULLAH
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AMATULLAH
jan. 25, 2004
Yummmy!!! Makes a great bean salad, i added lemon, mustard powder, sumac and it was WONDERFUL!!!!Thanks
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19 users found this review helpful
Yummmy!!! Makes a great bean salad, i added lemon, mustard powder, sumac and it was...
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Reviewed on jan. 25, 2004 by BK SNYDER
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BK SNYDER
jan. 25, 2004
This was great! Will sure make again!
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18 users found this review helpful
This was great! Will sure make again!
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Reviewed on jan. 25, 2004 by CHIP007
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CHIP007
jan. 25, 2004
Abolutely wonderful. Tasty, attractive in its own way..My guests loved it over the Holidays. And the flavors only get better with time. Some chopping so parents may want to help younger kids make it.
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18 users found this review helpful
Abolutely wonderful. Tasty, attractive in its own way..My guests loved it over the Holidays. ...
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Reviewed on jan. 25, 2004 by WONDERWHY
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WONDERWHY
jan. 25, 2004
I really didnt like this too much. It was rather dry, maybe with a different type of bean it could have been better? The black black eyed peas came canned in this pink slim, which after I rinsed didnt smell to good. I would not make this again.
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17 users found this review helpful
I really didnt like this too much. It was rather dry, maybe with a different type of bean it...
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Reviewed on jan. 25, 2004 by SINKSHIPS
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SINKSHIPS
jan. 25, 2004
I served this as a Christmas appetizer & everyone loved it. My grandmother even asked me for the recipe.. isn't it supposed to be the other way around? =) I changed it a little bit though. I didn't put in any fresh peppers because I don't like them. I added 1 diced tomato & freshly squeezed lemon juice. Instead of pita chips I cut fresh pita bread into triangles. It was a hit!
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15 users found this review helpful
I served this as a Christmas appetizer & everyone loved it. My grandmother even asked me for...
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Reviewed on jan. 25, 2004 by SACOOK
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SACOOK
jan. 25, 2004
I really loved this recipe as did all my guests at our christmas party. I like everyone else had to make a few minor changes, I added corn and chopped fresh jalapenos (here in San Antonio we add chilies to everything),and served with corn chips. I have seen similar recipes called cowboy caviar, but the spice combination in this recipe is wonderful. I will be serving this again next week for our bible study under the catagory of "heavy appitizer" and can hardly wait.
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7 users found this review helpful
I really loved this recipe as did all my guests at our christmas party. I like everyone else...
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Reviewed on jun. 29, 2004 by
ANDREADMB
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ANDREADMB
jun. 29, 2004
I really enjoyed this recipe! I had to substitute Dijon mustard because i had no coarse grain mustard on hand and this worked well. I also added couscous to make it a bit of a more hefty sidedish which was a great addition!
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3 users found this review helpful
I really enjoyed this recipe! I had to substitute Dijon mustard because i had no coarse grain...
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Reviewed on jan. 25, 2004 by 1CLARK
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1CLARK
jan. 25, 2004
Have tried 3 different versions of this recipe. This is the one that works. ENJOY!!
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3 users found this review helpful
Have tried 3 different versions of this recipe. This is the one that works. ENJOY!!
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Reviewed on mar. 22, 2006 by
Love2Cook
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Love2Cook
mar. 22, 2006
Great - I got rave reviews. I think adding an avocado and/or tomatoe would be a great addition.
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2 users found this review helpful
Great - I got rave reviews. I think adding an avocado and/or tomatoe would be a great addition.
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