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Black-Eyed Pea Caviar

SUBMITTED BY: Southern Living magazine 

"This appetizer is excellent for a holiday party, such as New Year's Eve. Prepare this recipe a day ahead, and let the flavors mellow."
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.4
Read Reviews (14)
Original recipe yield 4 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (15 ounce) cans black-eyed peas, drained
  • 1 yellow or green pepper, finely chopped
  • 1/2 cup roasted red peppers packed in oil, drained and finely chopped
  • 1/2 cup minced purple onion
  • 1/2 cup minced fresh cilantro or parsley
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons white wine vinegar
  • 1 teaspoon ground cumin
  • 2 teaspoons coarse-grained mustard
  • 1/4 teaspoon salt

DIRECTIONS

  1. COMBINE all ingredients in a medium-size bowl; stir well. Cover and chill for several hours. Serve at room temperature with pita chips.
  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by WEDDINGBELLS00 
Where I am from we call this Texas Caviar and Yankees don't like it as much as Southerners do!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by AMATULLAH 
Yummmy!!! Makes a great bean salad, i added lemon, mustard powder, sumac and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by BK SNYDER 
This was great! Will sure make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by CHIP007 
Abolutely wonderful. Tasty, attractive in its own way..My guests loved it over the Holidays. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by WONDERWHY 
I really didnt like this too much. It was rather dry, maybe with a different type of bean it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by SINKSHIPS 
I served this as a Christmas appetizer & everyone loved it. My grandmother even asked me for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by SACOOK 
I really loved this recipe as did all my guests at our christmas party. I like everyone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 29, 2004 by ANDREADMB 
I really enjoyed this recipe! I had to substitute Dijon mustard because i had no coarse grain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by 1CLARK 
Have tried 3 different versions of this recipe. This is the one that works. ENJOY!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 22, 2006 by Love2Cook 
Great - I got rave reviews. I think adding an avocado and/or tomatoe would be a great addition. MORE

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