Black-Eyed Pea Bratwurst Stew Recipe - Allrecipes.com
Black-Eyed Pea Bratwurst Stew Recipe
  • READY IN 3+ hrs

Black-Eyed Pea Bratwurst Stew

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"You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!" 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
  2. Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
  3. For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 3 hrs
  • READY IN 3 hrs 15 mins
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Reviews More Reviews

Sep 14, 2012

Yummy! We added chopped bell pepper and made corn bread muffins. Great meal for a chilly night :)

 

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Nutrition

  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 32.1 g
  • 49%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 1957 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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