"You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!" — kimberly
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bratwurst sausages, cut into thirds
2 (15 ounce) cans
black-eyed peas, rinsed and drained
2 (9 ounce) packages
frozen cut green beans, thawed
1 (32 fluid ounce) container
hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
salt and ground black pepper to taste
Yummy! We added chopped bell pepper and made corn bread muffins. Great meal for a chilly night :)
* Percent Daily Values are based on a 2,000 calorie diet.
Black-Eyed Pea Bratwurst Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 289
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