Recipe by Chef John
"My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast."
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black currant jelly
oranges, zested and juiced
lemon, zested and juiced
freshly ground black pepper, or to taste
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Black Cumberland Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 8
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