Black Cumberland Sauce Recipe - Allrecipes.com
Black Cumberland Sauce Recipe
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Black Cumberland Sauce
See how to make a dark and delicious fruit sauce for roasted meats and poultry. See more
  • READY IN 30 mins

Black Cumberland Sauce

Recipe by  

"My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast."

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Ingredients Edit and Save

Original recipe makes 0 cups Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.
  2. Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.
  3. Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.
  4. Bring sauce to a boil; remove from heat.
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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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