Reviewed: Oct. 27, 2010

This is really good. I like using chocolate cake with raspberry jello...the only problem is that you can't see the jello that runs through. I also put raspberries all over the cool whipped topping and it looked so nice!

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Reviewer:

Erin

Cooking Level: Intermediate

Reviewed: Feb. 5, 2010

I made this cake but made each layer a different flavor/color. For that I used one box per layer. The inside was super cool looking. So yummy!

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Reviewer:

kmusolff

Cooking Level: Intermediate

Reviewed: Jan. 31, 2010

I surprised my mom with this cake for her birthday. Everyone really enjoyed it. It's super moist. You can play around with what kind of cake mix you use, and also with different flavors of Jello. This recipe is a keeper!

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Reviewer:

Nidda

Cooking Level: Beginning

Reviewed: Oct. 25, 2009

My family loves this Jello cake especially with strawberry Jello. This is much much better with real whipped cream and it holds up a lot better too! I add a 2/3 cup of powdered sugar to a quart of whipping cream and beat with a mixer until it is stiff. It spreads better, stays on the cake better, and tastes better than cool whip.

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Reviewer:

mamadodi

Reviewed: Sep. 27, 2009

Ive had this cake before, but never made it. For some reason the coolwhip kept melting so fast before I could ice the cake! Next time I will mix some cream cheese and confect sugar to make a stiffer icing so it doesnt look like a melting blob. :(

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Reviewer:

Heather R.

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 22, 2009

I don't know what I did wrong, but I ended up with cake topped with Jello, nothing like the picture.

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Reviewer:

chavaleh

Reviewed: Aug. 16, 2009

gone in ONE evening....2yr old licked his spoon and said "mmmmmmmmm" that is GOOD!

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Reviewer:

Koolaidemomstaci

Cooking Level: Intermediate

Home Town: Pleasant Hill, Iowa, USA

Reviewed: Jul. 20, 2009

YUM! I used strawberry jello and layered cool whip and fresh strawberries on top!

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Reviewer:

Melanie Joy

Reviewed: Jul. 19, 2009

When I was growing up, Jell-O Poke cakes were popular, and I enjoyed making them. However, as I hadn't made it in years, I couldn't remember how to do it and was thrilled to find it here! I made the following modifications: I used raspberry jello and baked it in a 9 X 13 pan (as I did as a teenager). I also used fresh raspberries on top of the whipping cream (I mixed up fresh whipping cream each night I served it to the family). Delicious! Thanks for helping me find a long sought recipe!

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