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Black Cherry JELL-O Poke Cake

By: JELL-O

"Black cherry JELL-O creates jewel-like patterns in white cake layers for an easy, elegant dessert."

Rate/Review | Read Reviews (17)

Prep Time:
30 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 baked 9-inch round white cake layers, cooled
2 cups boiling water
2 pkg. (4 serving size) JELL-O Brand Black Cherry Flavor Sugar Free Low Calorie Gelatin
1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed

Directions

Place both cake layers, top-sides up, in clean 9-inch round cake pans. Pierce layers evenly with large fork at 1/2-inch intervals.
Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Pour evenly over cake layers. Refrigerate 3 hours.
Dip one of the cake pans in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store in refrigerator.