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Black Cherry Cream Parfaits

By: Margaret Schmieder  
"'This dessert is light and cool but incredibly decadent-tasting,' says Margaret Schmieder of Sparks, Nevada."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 174 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (3 ounce) packages black cherry gelatin
  • 2 cups boiling water
  • 2 cups black cherry soda, chilled
  • 1 cup whipping cream
  • 1/2 cup confectioners' sugar
  • 1 (15 ounce) can pitted dark sweet cherries, drained
  • 1/2 cup chopped walnuts

Directions

  1. In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
  2. In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. spoon into parfait glasses. Refrigerate until firm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Johanna 
We've tried this twice, the first time the nuts were rancid so we had to eat carefully. (Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Allianora 
This recipe is so easy to make, and tastes so good! I could only find Weight Watchers Black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Carol Sue Supporting Member (Click to learn more about Supporting Membership)
Delicious! Will definately be making this again & again. Thanks so much! MORE

 
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