This was the first time I've made Black Bottom Pie of any sort but am a fairly accomplished baker so I was very much looking forward to making and tasting this recipe. Of the recipes I saw this one had the most "real" ingredients, meaning it didn't use pudding mix or anything silly like that which is why I chose it.
I followed the recipe exactly and it turned out as I expected - it looked beautiful. I served it for Christmas dessert and it was such a disappointment. It was ok at best - don't get me wrong, it wasn't bad, it just wasn't anything more than mediocre and for the amount of time and steps it took, it definitely wasn't worth it.
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This was the first time I've made Black Bottom Pie of any sort but am a fairly accomplished...