Recipe by Kathy Mowery
"Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate."
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1 (9 inch)
pie crust, baked
2 1/2 tablespoons
1 (1 ounce) square
cream of tartar
This recipe is fantastic. It is almost the same as my mom's original only hers didn't have the alcohol and she used a graham cracker crust. Otherwise, it is the same. It is wondertful and worth the extra effort. There is really nothing like it available commercially or by a simple recipe. It is a delicate but rich from scrath recipe. An old stand-by that gets easier each time you make it.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bottom Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
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