Add a photo

Black Bottom Pie II

By: Kathy Mowery  
"Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 74 people have saved this

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs, separated
  • 2 teaspoons unflavored gelatin
  • 3 tablespoons cold water
  • 2 1/2 tablespoons rum
  • 1 (1 ounce) square unsweetened chocolate
  • 1/4 teaspoon cream of tartar
  • 1/3 cup white sugar

Directions

  1. Soften gelatin in cold water. Melt chocolate chips in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.
  2. Combine 1/2 cup sugar, cornstarch, and salt in a saucepan. Blend together milk and egg yolks, stir into sugar mix. Cook over medium heat, stirring constantly, just until mixture boils. Remove 1 cup of custard, and combine with chocolate: spread into baked pie shell. Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon. Combine chocolate & the reserved custard mix. Pour into baked pie shell.
  3. Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon.
  4. Beat egg whites and cream of tartar until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time, and continue beating until stiff and glossy. Do not underbeat. Fold in chilled custard. Spread over chocolate mixture. Chill at least 3 hours or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 9.4g | Cholesterol: 58mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by dona 
This recipe is fantastic. It is almost the same as my mom's original only hers didn't have the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?