Recipe by Dragon
"A 'more rum than most' Black Bottom Pie."
Watch video tips and tricks
1 (9 inch)
pie crust, baked
1 (.25 ounce) package
1 1/4 cups
1 3/4 cups
1 1/3 cups
semisweet chocolate chips
This pie started out pretty well- the bottom layer tasted delicious. Had problems with the top though: used dark rum for flavor and found that the darker rum color (along with the egg yolk mixture) looked extremely unappealing when folded into the egg white mixture. Ultimately I scraped the top layer off the pie and made a half batch of Chocolate Mousse I (off of this site) to use instead (the recipe uses rum). I topped the mousse layer with some fresh whipped cream and chocolate shavings. In the end, I had a beautiful and tasty Chocolate Rum Pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bottom Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 437
** Calories from Fat: 151
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Pie crust a bit undercooked on the bottom? No worries. We’ve got simple fixes!
Easy key lime pie with Greek-style yogurt bakes up fast!
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.