Other than calling for miniature rather than regular-sized chocolate chips, this recipe is identical to "Grandma Gudgel's Black Bottom Cupcakes," which is also from this site. Because I've made "Grandma's" before, I knew I'd love these too. They're easy to make, pretty, and the taste can't be beat, particularly if you like dark chocolate cake and cheesecake. And you don't even miss the egg! I have to say, miniature chocolate chips, regular-sized, I don't see one as better than the other. Making these again, I'm reminded of why I liked them so much the first time. Just as I did with "Grandma's" recipe, I found these baked up just right ast 20 minutes.
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Other than calling for miniature rather than regular-sized chocolate chips, this recipe is...